​We have been shaping Hong Kong’s French dining landscape since 2009—guided by a deep respect for tradition and an instinct for evolution. From intimate neighbourhood bistros to elegant dining destinations, each of our concepts is designed to capture the essence of French hospitality: effortless, refined, and richly convivial.

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Today, we step into a new era.  With the addition of Michelin-starred Racines, our portfolio is further elevated—bringing a new level of precision, creativity, and culinary artistry to the group. 

This milestone reflects our ongoing pursuit of excellence and our commitment to continuously refining the dining experience we offer.

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In a city that never stands still, neither do we. Pastis Group remains dedicated to evolving with the rhythm of Hong Kong—curating experiences that are at once timeless and contemporary. From relaxed indulgence to refined gastronomy, we invite guests to discover a 360-degree journey through French cuisine—thoughtfully crafted, elegantly executed, and always evolving.